Anchor Meals are convenient, healthy, affordable meals, brought straight to you!  Each meal box contains all the ingredients plus a recipe needed to make a delicious home-cooked meal.  Each meal feeds between 2 and 4 people and only cost $12.  They are perfect for people on-the-go, beginners to scratch cooking, or anyone looking for an easy night at home in the kitchen!

Anchor Meals have been discontinued as of the 2019 season, but the memory lives on through the recipes!  All of our past recipes are available for free on our website for everyone to enjoy!  


RECIPES NEW & Old

Anchor Meals 2018

Spinach and Garlic Pizza

light pizza crust with an oil base, garlic, spinach, tomatoes, feta and mozz - flavorful and filling

Summer Squash Pasta w/ Pesto

arugula used for a different take on traditional pesto, coupled with bountiful summer squash and papardelle pasta - simple dish with delicate flavors

Kale, White Bean, and Potato Soup

healthy and delicious soup, boasting the vegetables in its title; you'll be hoping there's plenty leftover for a soup-er lunch

Peanut Noodles

a Southeast Asia inspired dish with a creamy peanut sauce and fresh veggies

Veggie Fajita Salad

sautéed fajita veggies paired with savory black beans, fresh salad greens, and just the right amount of rice; a dish like this could easily work it's way into your weekly cooking schedule; it's amazing, filling, and super healthy!

Summer Veggie Pizza

when abundant summer veggies begin to be overwhelming, why NOT throw them on a pizza??

Stuffed Bell Peppers

southwestern take on a stuffed bell pepper; filled with beans and rice and topped with a sprinkle of cheese; hearty, yet light, this is a go-to recipe

Panzanella Salad

a heartier take on a caprese salad, this salad is the perfect pair of ripe tomatoes, fresh mozzarella, basil leaves, and homemade croutons; the perfect salad when tomatoes are abundant

Farmers Market Pappardelle Pasta

a delicious take on a summer pasta salad, this dish is packed with summer veggies and is just the right balance of freshness and heartiness

Blistered Tomato Pesto Pizza

charred tomatoes and onions take a good basil pesto pizza to a GREAT pizza; good farmers in Maine begin picking cherry tomatoes early in the summer; this pizza is how we like to celebrate the return of tomatoes!

Asian Noodle Salad

radishes and cabbage provide the perfect crunch

while a simple soy ginger vinaigrette finishes off this great cold udon noodle salad

Peach, Tomato, and Basil Salad

such delicate flavors to find in a salad; the perfect balance of peach sweetness, vinaigrette acidity, and feta creaminess; a true celebration of summer!

Chickpea Curry and Rice

Indian style curry at its finest; creamy chickpeas slowly cooked in a flavorful tomato sauce; another great use for the ever-versatile chickpea

Farmers Market Pizza

when abundant summer veggies begin to be overwhelming, why NOT throw them on a pizza??

Veggie Chili

when fall begins to creep in, chili is always a go-to for a simple, warming dish

Butternut Squash Soup

a delicious and simple use for tasty fall squash; coconut cream takes this soup to the next level; it freezes well and makes excellent leftovers, if you make it that far

Root Veggie Hash w/ Fried Eggs

fried eggs are great on top of most things, but after eating this, you never knew you loved root veggies so much; the combination of roasted turnips, beets, and potatoes compliment each other so well

Sweet Potato and Black Bean Burritos

garlicky black beans and roasted sweet potatoes make a wonderful veggie burrito; a hearty meal, but not overly filling, you'll be thinking about these burritos long after you eat them!

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208 Bates St. Lewiston, ME 04240

(207) 513-3849

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