RECIPES NEW & Old
Anchor Meals are convenient, healthy, affordable meals, brought straight to you! Each meal box contains all the ingredients plus a recipe needed to make a delicious home-cooked meal. Each meal feeds between 2 and 4 people and only cost $12. They are perfect for people on-the-go, beginners to scratch cooking, or anyone looking for an easy night at home in the kitchen!
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Anchor Meals have been discontinued as of the 2019 season, but the memory lives on through the recipes! All of our past recipes are available for free on our website for everyone to enjoy!
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Anchor Meals 2018
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light pizza crust with an oil base, garlic, spinach, tomatoes, feta and mozz - flavorful and filling
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arugula used for a different take on traditional pesto, coupled with bountiful summer squash and papardelle pasta - simple dish with delicate flavors
Kale, White Bean, and Potato Soup
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healthy and delicious soup, boasting the vegetables in its title; you'll be hoping there's plenty leftover for a soup-er lunch
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sautéed fajita veggies paired with savory black beans, fresh salad greens, and just the right amount of rice; a dish like this could easily work it's way into your weekly cooking schedule; it's amazing, filling, and super healthy!
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when abundant summer veggies begin to be overwhelming, why NOT throw them on a pizza??
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southwestern take on a stuffed bell pepper; filled with beans and rice and topped with a sprinkle of cheese; hearty, yet light, this is a go-to recipe
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a heartier take on a caprese salad, this salad is the perfect pair of ripe tomatoes, fresh mozzarella, basil leaves, and homemade croutons; the perfect salad when tomatoes are abundant
Farmers Market Pappardelle Pasta
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a delicious take on a summer pasta salad, this dish is packed with summer veggies and is just the right balance of freshness and heartiness
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charred tomatoes and onions take a good basil pesto pizza to a GREAT pizza; good farmers in Maine begin picking cherry tomatoes early in the summer; this pizza is how we like to celebrate the return of tomatoes!
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radishes and cabbage provide the perfect crunch
while a simple soy ginger vinaigrette finishes off this great cold udon noodle salad
Peach, Tomato, and Basil Salad
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such delicate flavors to find in a salad; the perfect balance of peach sweetness, vinaigrette acidity, and feta creaminess; a true celebration of summer!
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Indian style curry at its finest; creamy chickpeas slowly cooked in a flavorful tomato sauce; another great use for the ever-versatile chickpea
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when abundant summer veggies begin to be overwhelming, why NOT throw them on a pizza??
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a delicious and simple use for tasty fall squash; coconut cream takes this soup to the next level; it freezes well and makes excellent leftovers, if you make it that far
Root Veggie Hash w/ Fried Eggs
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fried eggs are great on top of most things, but after eating this, you never knew you loved root veggies so much; the combination of roasted turnips, beets, and potatoes compliment each other so well
Sweet Potato and Black Bean Burritos
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garlicky black beans and roasted sweet potatoes make a wonderful veggie burrito; a hearty meal, but not overly filling, you'll be thinking about these burritos long after you eat them!
